? HOSHANHO 12? Brisket Knife, Japanese High Carbon Steel, Meat Slicing, Pakkawood Designed for precision and power, the HOSHANHO 12-inch carving knife features a razor-sharp Japanese high carbon steel blade and an ergonomic pakkawood handle. Ideal for slicing brisket, turkey, roasts, and more, this professional-grade butcher knife offers the control and sharpness serious cooks demand. ? Item Details: ? Brand: HOSHANHO ? Condition: New ? Blade Length: 12 inches ? Blade Material: Japanese High Carbon Stainless Steel ? Handle Material: Pakkawood ? Color: Silver Blade with Dark Wood Handle ? Blade Edge: Plain ? Dishwasher Safe: No (Hand Wash Recommended) ? What?s Included: ? 1 12? HOSHANHO Carving/Slicing Knife ? Ships in retail packaging (style may vary) ? Key Features: ? High Carbon Steel ? Precision-forged and heat-treated for strength and edge retention ? Razor Sharp ? Hand sharpened to a 15 edge for reduced resistance and clean cuts ? Ergonomic Handle ? Non-slip pakkawood handle offers control and comfort, even with prolonged use ? Curved Blade Design ? Ideal for brisket, roasts, turkey, ham, and large meats ? Multi-Purpose ? Also suitable for fruits, vegetables, and general slicing tasks ? Easy to Maintain ? Tight blade-to-handle fit for hygienic cleaning; hand wash and dry to prevent rust ? Perfect For: BBQ enthusiasts, home cooks, and chefs seeking a dedicated slicing and breaking knife with superior edge quality, meat-cutting efficiency, and long-lasting durability. ? We provide clear, accurate listings with details from the manufacturer. While some items may feature stock photos, every order is backed by our dedication to honesty and customer trust. We believe our pieces offer incredible value compared to typical retail pricing.