Rendered at 20:09:20 05/14/25
HOW COOKING WORKS Sylvia Rosenthal; Fran Shinagel; Cal Sacks and Ray Skibinski
$104.43 MXN
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Las opciones de envío
No hay precio de envío se especifica en MX
Los buques de
United States
La política de devoluciones
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Used; Very Good |
| EAN: |
9780026050906 |
| ISBN: |
0026050900 |
| subject: |
COOKING / General |
| binding: |
hardcover |
| format: |
hardcover |
| language: |
english |
| Subject Keyword: |
Cooking |
| Brand: |
MACMILLAN |
| Target Audience: |
General/trade |
| Item Type Keyword: |
books |
| Externally Assigned Product Identifier: |
0026050900 |
| manufacturer: |
Macmillan |
| author: |
Sylvia Rosenthal |
| Publication Date: |
1981-10-01T00:00:01Z |
| Supplier Declared Dg Hz Regulation: |
not_applicable |
| Item Name: |
HOW COOKING WORKS |
| Product Site Launch Date: |
2004-06-09T00:00:00-00:00 |
| ISBN-10: |
0026050900 |
Detalles del anuncio
| Envío de descuento: |
No ofrece el envío combinado |
|---|---|
| Publicado en venta: |
Más de una semana |
| Artículo número: |
1625586259 |
Descripción del Artículo
MacMillan; 1981; Hardcover; Very Good in Very Good- dust jacket;
Additional Details
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Subject code:
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