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Hillbilly Cookin’ Cook Book 1 & 2 Mountaineer Appalachian Recipes Vintage Lot

$336.43 MXN
$354.14 More info
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Maestro accepted
Amazon Pay accepted
Nuvei accepted

Las opciones de envío

Los buques de 2 business days Detalles
No hay precio de envío se especifica en MX
Los buques de United States Us

Política de oferta

OBO - El vendedor acepta ofertas en este artículo. Detalles

La política de devoluciones

Full refund available within 30 days

Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Rasgos del artículo

Categoría:

Books

cantidad disponible:

Sólo uno en stock, para muy pronto

Condition:

Very Good

ISBN:

Does not apply

Special Attributes:

Vintage Paperback

Author:

The Tates/Sam Carson/A. W. Vick

Book Title:

Hillbilly Cookin Mountaineer Style 1 AND 2

Language:

English

Topic:

Hillbilly Cookin Recipes and Sayings

Format:

Paperback

Publisher:

C & F Sales Inc.

Genre:

Cookbooks

Publication Year:

1972

Original Language:

English

Narrative Type:

Nonfiction

Type:

Cookbooks

Features:

TWO Books

Country/Region of Manufacture:

United States

Personalize:

No

Intended Audience:

Adults

Ex Libris:

No

Inscribed:

No

Vintage:

Yes

Signed:

No

Item Height:

8 1/4"

Brand:

Unbranded

Unit Quantity:

1

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Envío de descuento:

Pesos de envío de todos los elementos se suman para el ahorro.

Publicado en venta:

August 6

Artículo número:

1763745451

Descripción del Artículo

1270 Hillbilly Cookin? Cookbooks 1 2 Mountaineer Appalachian Recipes Vintage Lot Both in great condition. Please look at the pictures. Always consider offers. Cook Book This vintage lot includes two Hillbilly Cookin? cookbooks, volumes 1 and 2, featuring traditional Appalachian recipes. The cookbooks, compiled by Sam Carson and A.W. Vick, provide authentic mountain-style dishes passed down through generations. Published in the 1960s and 1970s, these cookbooks offer a glimpse into regional cuisine, with recipes for everyday meals and special occasions. Both books are in excellent condition, with no missing or damaged pages, and make a valuable addition for those interested in mountaineer cooking and vintage cookbooks.