This book is a valuable resource for anyone interested in home canning and preserving. With a focus on small-batch jams, jellies, pickles, chutneys, relishes, and more, this book provides detailed instructions and beautiful illustrations to guide you through the canning process. The author, Janet Cooper, has extensive experience in canning and preserving, and her expertise shines through in the book's clear and concise language. Published in 2014 by Skyhorse Publishing Company, Incorporated, this trade paperback book measures 9.2 inches in length, 6.5 inches in width, and 0.5 inches in height. It weighs 23.5 ounces and contains 208 pages. The book is written in English and includes information on methods/quantity, general techniques, methods/special appliances, and canning/preserving. Whether you're a beginner or an experienced canner, this book is a must-have for anyone interested in preserving the harvest.