Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food. Good, used condition Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner! Author: Sue Weaver Publication Date: November 05, 2013 Number of Pages: 256 Format: Paperback SHIPPING: Please allow up to (2) days processing time BEFORE your item is shipped. HOWEVER, most items are shipped next day. All hats are shipped in a box, never crushed into a poly bag. All USED clothing is laundered per manufactures instructions and sanitized. The most economical shipping method will be chosen for your benefit. Tracking numbers are automatically added to your account purchases so it can be monitored for delivery.