Delve into the cultural feast of Hawaiian cuisine with "How To Give A Hawaiian Luau" by Roberta "Angi" Spangler. Published in 1975 by Pacific Printers, this vintage first edition paperback is a treasure trove of culinary wisdom, specifically tailored for those looking to host a traditional Hawaiian gathering. With 63 pages of mouth-watering recipes and illustrated guides, it's a must-have for any enthusiast of global gastronomy. Authored in English and designed for both young adults and adults, this cookbook is not just a collection of recipes but a journey through the 1970s era of cooking. Whether you're an avid collector of vintage literature or a home chef seeking to expand your culinary horizons, Spangler's narrative offers a delightful blend of nonfiction and nostalgia.