Savor the art of fine dining with "In The Hands Of A Chef Cooking With Jody Adams Of Rialto Restaurant 2002," a first edition hardcover cookbook that offers an intimate look at the culinary world of renowned chef Jody Adams. Published by HarperCollins, this collection is a must-have for enthusiasts of cooking and those passionate about the flavors and techniques that elevate a meal to a work of art. The book stands out with its comprehensive 384 pages of mouth-watering recipes, engaging narrative, and gorgeous illustrations that guide you through the intricacies of Adams's signature dishes. Complete with a dust jacket for protection and signed by the author herself, this English-language treasure is a testament to the vibrant era of early 2000s culinary culture. 374 pages In good vintage shape All Items are sold as is. I describe the item to the best of my knowledge, but being only human, I might miss something occasionally. Will combine shipping November 2024