ITSUKI RAMEN (TOKYO SHOYU, 1 Pack, 2 Servings) - NO.1 Selling Japanese Ramen Itsuki Tokyo Yuzu Shoyu Ramen has a broth with the fragrance of soy sauce and a deep, rich flavor. Similar to shio ramen, the broth is made from chicken bones ("torigara") and seafood products, and some restaurants may also add other ingredients like pork bones ("tonkotsu"). Itsuki Foods is a renowned ramen specialist from Japan. It's a favorite among discerning consumers who only settle for the best. Enjoy the taste of Tokyo in the comfort of your home! Cooking instructions: 1. Cook noodles in 500ml of boiling water and stir to separate the noodles. Cook for about 2 minutes and 30 seconds. 2. Stir in the soup mix. 3. Serve in a ramen bowl and add garnishing (e.g., spring onions) to taste.