Mandheling Arabica While typical coffees may be named after the regions in which they are grown, these specially sourced beans are named after the Mandailing tribe of Northern Sumatra, who have traditionally cultivated and processed this valuable commodity since the 19th century. Mandheling coffee is world-renowned for its unique giling basah (wet hulling) technique, which is then sun-dried for optimal flavor development. The end result delivers a smooth, chocolate-laden flavor profile with subdued acidity. JJ Royal Coffee Mandheling Arabica Type : Whole bean Net Weight : 200 Gram JJ Royal Mandheling Arabica Coffee uses only "Specialty Grade 1" coffee beans that grow in the highlands of the Mandailing tribe in North Sumatra. The medium-dark roast coffee beans contribute a strong aroma with dark chocolate overtones; creamy and has a solid and long-lasting aftertaste, which you can enjoy in every cup of JJ Royal Mandheling Arabica Coffee Aroma : Mild rich chocolaty Flavor : Medium, Dark Chocolaty Acidity : Low Body : Full smooth Aftertaste : Long lasting