Japanese limited production premium white short grain rice: A luxurious variety of Koshihikari rice, cultivated in Japan, renowned for its high quality and exceptional taste, offering a gourmet rice experience. Kapika processing gives an advantage by requiring only a light rinse before cooking. This simplifies preparation and enhances the natural flavor and texture of the rice. Renowned for its deliciously moist, sweet, and chewy texture, which remains delightful even after cooling, making it versatile and perfect for various culinary uses. CHOICE OF CULINARY PROFESSIONALS: This rice is preferred by many culinary experts, particularly in New York and on the East Coast of the U.S., highlighting its strong reputation and quality in the food industry. A bestselling product in the Kagayaki series, available in a convenient 11 lb package, reflecting its popularity and customer preference for quality and taste. With Kagayaki Sushi Rice, you can elevate your culinary skills and impress family and friends with mouthwatering homemade sushi. The rice's unique characteristics allow it to absorb flavors beautifully while maintaining its shape and texture. Whether you?re rolling up classic nigiri or experimenting with creative sushi rolls, Kagayaki ensures every bite is a taste sensation. Indulge in the authentic experience of Japanese cuisine with Kagayaki Sushi Rice - your go-to choice for delicious, high-quality rice that transforms everyday meals into extraordinary dishes. Kagayaki Premium Rice | 100% Japanese White Short Grain | Koshihikari Variety | Kapika Processed | Ideal for Gourmet Cooking | Preferred by Professional Chefs | Known for Its Delicious Flavor - 11 Pounds / 5 KG