Lingering over a steaming latte, fresh raspberry scone, and subtly spiced omelet, savoring views of sun-dappled water, clear Pacific skies, ferries lumbering to and fro, and Mount Rainier rising in the distance-this is the irresistible setting of the Kingston Hotel Cafe. Washington The cafe is the inspiration of Judith Weinstock, who. turned a historic, 100-year old building into this unpretentious bistro on the shores of Puget Sound. During winter's gray days, patrons cozy up to the potbellied stove with a glass of wine and a bowl of Roasted Apple and Ginger Bisque. In the late light of summer, the porches and gardens buzz with easy conversation, as guests enjoy delicate Braided Salmon and Halibut or Savory Polenta. The cafe is the focal point of the small town, where folks arrive with berries or basil from their gardens and leave with a jar of Avocado Pum.pkin Seed Salsa. Weinstock's recipes reflect this community spirit and emphasize the use of seasonal, organic ingredients. From house-made breads and warming soups to creatively simple dinners, the Kingston Hotel Cafe Cookbook shares with us good food and a measured Northwest lifestyle, close to the earth and good for the soul.