Explore the vast universe of gastronomy with "Larousse Gastronomique: The World's Greatest Culinary Encyclopedia." This comprehensive guide stands as a testament to the art of cooking, encompassing a wealth of knowledge across 1360 pages. The 2001 revised edition, presented in English, is a treasure trove for both novice and seasoned chefs, offering a deep dive into various culinary techniques, regional cuisines, and gastronomic narratives. The book's dimensions, a sturdy 10.5 inches in height and 8.1 inches in width, make it a substantial addition to any culinary enthusiast's collection. Its weight of 109 ounces confirms its substantiality. Published by Crown Publishing Group, T.H.E., and authored by the esteemed staff of Librairie Larousse, this hardcover is an indispensable reference for anyone passionate about the culinary arts.