Explore the art of cooking with the deluxe illustrated "Mary Margaret McBride Encyclopedia of Cooking." This comprehensive 1959 cookbook, presented in a sturdy hardcover format, boasts an impressive 1536 pages filled with recipes and culinary insights. It's an invaluable treasure for anyone interested in the genre, offering a deep dive into a wide array of cooking topics that cater to both young adults and adults alike. The encyclopedia is beautifully put together, featuring vivid illustrations that enhance each recipe. It stands as a testament to the era's culinary creativity, published by the Homemakers Research Institute with the original text in English. Whether you're a seasoned chef or just starting out, this first edition collectible is sure to inspire your kitchen adventures.