Mibuna (Brassica rapa var. japonica), a type of Chinese cabbage, is a leafy green with slender, elongated leaves and a mild, peppery flavor. Originating from Japan, Mibuna is known for its elegant, narrow leaves that grow in rosettes, making it visually appealing as well as tasty. It is a versatile green used in salads, stir-fries, soups, or as a garnish, offering a soft texture and subtle mustard-like taste. Mibuna is a fast-growing, cool-weather crop, typically reaching maturity in about 40 days. Its high yield makes it well-suited to a ?cut-and-come-again? harvesting approach, where outer leaves are harvested, allowing the plant to continue producing throughout the season. Nutritionally, Mibuna is packed with vitamins A, C, and K, as well as antioxidants and minerals that support immune health, improve bone strength, and have anti-inflammatory effects. Its ease of growth, nutritional benefits, and high yield make it a popular choice for home gardeners and farmers alike Germination in 7-14 days, maturity 45 days (20-30 days for baby leaves) Collected: 8/24 Germination: 85% As always, FREE SHIPPING on all orders within the US Please, if you have any issues with your order, germination or simply need planting instructions, reach out to me and I will take care of you. I always take care of my customer