Mibuna (Brassica rapa var. japonica) is a traditional Japanese heirloom leafy green that originated in the Kyoto region. Also known simply as Mibuna Mustard or Kyoto Mibuna, it is sometimes grouped under broader names like Japanese Mustard Greens due to its close relation to mizuna and other Asian brassicas. It produces clusters of long, narrow, spoon-shaped leaves with a tender texture and a mild, slightly peppery flavor. Quick to grow and highly adaptable, Mibuna can be harvested young as baby greens or left to mature, and it is commonly used in salads, soups, and stir-fries Germination in 5-10 days, maturity in 20 days for baby greens/45 days for full size greens Collected: 6/25 Germination: 87% As always, FREE SHIPPING on all orders within the US Please, if you have any issues with your order, germination or simply need planting instructions, reach out to me and I will take care of you. I always take care of my customer