Discover a treasure trove of nostalgic American cooking in 'More recipes from the backs of boxes, bottles, cans, and jars' by Dyer. This collection captures the heart of mid-century home kitchens, featuring the tried-and-true recipes developed by food companies and printed on their packaging. A fantastic resource for collectors of culinary ephemera and home cooks seeking authentic, convenient recipes from a bygone era. It's a culinary time capsule celebrating the ingenuity of American food brands.