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Natural hog casings for homemade sausage High quality hanks for 300+Lb of links

$1,618.94 MXN
$1,651.98 More info
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Los buques de 1 business day Detalles
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Full refund available for DOAs Detalles

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Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Las opciones de envío

Los buques de 1 business day Detalles
No hay precio de envío se especifica en MX
Los buques de United States Us

La política de devoluciones

Full refund available for DOAs Detalles

Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Rasgos del artículo

Categoría:

Sausage Stuffers

cantidad disponible:

99 En stock

Condition:

New

Brand:

Unbranded/Generic

MPN:

Does Not Apply

Country/Region of Manufacture:

United States

Detalles del anuncio

Las políticas del vendedor:

Ver las políticas del vendedor

Envío de descuento:

Los productos que después del primer envío de cada descuento 60.0%

Publicado en venta:

Más de una semana

Artículo número:

1701810102

Descripción del Artículo

Now in new leak proof Cryovac packaging for longer life and freezer proof. (3) Large Volume Processor Packs Enough premium hog casings for over 300 lbs of sausage Save $ by buying the commercial quality packs. Keep unused casings in refrigerator for up to 24 months. Natural sausage stuffing hog casings from the USA. Save $ by buying the large processor packs. The casings in this pack are longer and easy to work with. Each pack is enough for approx. 600 links, or well over 100 lbs of meat. Filled casing diameter is approx. 1 1/4 - 1 1/2". (32mm). For best results use the 3/4" dia. stuffing tube. Packed/Preserved in natural brine solution. Keep stored in the refrigerator for up to 24 months after receiving. Just rinse and start stuffing your sausage. Stuff with your seasoned beef, pork, elk, venison, antelope, veal, turkey, chicken or other wild game meats. Natural hog casings are the butchers choice for smoked sausage links, Kielbassa, polish, Iitalian, bratwurst and all Mexican chorizos. Clear to color and edible. Great for smoking after stuffing. We ship same day before 2:00 pm CST **This item ships Priority Mail TODAY!!!** Why natural sausage casings? The outstanding benefits of Natural Sausage Casings include: Natural Casings permeability permits uniform deep smoke penetration throughout the entire sausage to create rich, balanced flavor from start to finish. Variable permeability also allows the product to 'breathe,' which contributes to enhancing the sweet aroma of fresh sausage, whether resting in a meat case, or sizzling on a stove or grill. Natural Casings help to protect and retain the fine flavor of sausage and seasonings. Thanks to its endothermic quality, sausage in Natural Casings stays tender and juicy, maintains a fresher appearance, and helps provide extended shelf life. The osmotic quality of Natural Casings means an intermingling of flavors inside and outside the sausage while sizzling in the fry pan or on the grill; it also contributes to enhanced eye appeal during cooking. How does combined shipping work? Most of our products qualify for significant combined shipping discounts. When purchasing more than one item, your shipping discount will be automatically calculated at checkout. View our complete store at https://www.ebay.com/str/butcherbaker Note: Actual product packaging may look different than photos. Finally, we can say that the casings you will receive are in stronger Cryovac packaging.