Bamboe Indonesian Rendang Curry sauce paste 35g 35g per package for 4 servings Ingredients: Shallot 39%, palm oil, salt, chilli 9%, garlic 6%, white pepper 3%, coriander 2%, ginger 1%, lemongrass 1% Preparation: Boil 400g cubed beef/chicken until tender. Allow 2 cups of broth to remain in the pan. Add Bamboe rendang paste and 65ml thick coconut milk + 2.5 cups water, cook for 30 minutes. Simmer in low heat, stir occasionally until sauce has reduced to gravy. Serve with rice. Product of Indonesia Halal certified product