OSEM's falafel with easy kale is the perfect solution for making falafel with easy kale at home?just add water. The mixture contains ground chickpeas, which belong to the legume family. Legumes contain vegetable protein and other essential nutrients. Without food coloring and preservatives, this is a quick and easy solution without compromising on the ingredients. It is suitable for making five falafel balls. List of components Dried chickpeas (66%), wheat flour, spices, leavening agents (E500, E450), salt substitute (potassium salt), dried parsley, salt, and black pepper extract. Preparation Instructions (for about 30 falafel balls): 1. Heat oil in a deep frying pot. 2. Put the contents of the bag into a bowl. 3. Add 200 ml of water and mix well. 4. Wait 7-8 minutes. 5. Lightly wet your hands and form balls. 6. Fry in hot, deep oil until golden brown. You can enrich the mixture with a bit of chopped cilantro. kosher Badatz - the ultra-orthodox community in Jerusalem. 180 gram