You'll soon be enjoying the authentic flavor of Hawaiian poke when you add this mix to fresh ahi tuna, along with dried ogo, green onion and some sesame oil. Preparing fish in this manner is extremely popular in the islands. For a traditional ahi poke use yellowfin or bigeye tuna and very fresh sushi- or sashimi-grade fish. Made from Salt, candle nut (inamona) and chili flake. Contains the seasoning to make authentic Hawaiian style poke, just use the recipe on side of jar Just add ahi, limu (Hawaiian seaweed) such as dried ogo, onion and sesame oil Product of Hawaii For best results, use very fresh sushi or sashimi-grade ahi, either yellowfin or bigeye tuna Nine ounce jar, use 1 tablespoon of mix for each pound of tuna