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On Food And Cooking : The Science and Lore of the Kitchen, Hardcover b McGee...

$458.40 MXN
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Las opciones de envío

Los buques de 3 business days Detalles
No hay precio de envío se especifica en MX
Los buques de United States Us

Política de oferta

OBO - El vendedor acepta ofertas en este artículo. Detalles

La política de devoluciones

Refunds available: See booth/item description for details Detalles

Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Rasgos del artículo

Categoría:

Books

cantidad disponible:

Sólo uno en stock, para muy pronto

Condition:

Very Good

ISBN:

9780684800011

Author:

Harold Mcgee

Book Title:

On Food and Cooking : on Food and Cooking

Language:

English

Topic:

Reference, Regional & Ethnic / American / General, General

Format:

Hardcover

Publisher:

Scribner

Genre:

Cooking, Science

Publication Year:

2004

Features:

Revised

Illustrator:

Yes

Item Height:

2 in

Item Length:

9.2 in

Item Weight:

46.5 Oz

Item Width:

6.6 in

Number of Pages:

896 Pages

Seller Notes:

“In very good condition”

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Publicado en venta:

Más de una semana

Artículo número:

1531212764

Descripción del Artículo

A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. In very good used condition