Mojito Mint, scientifically known as Mentha villosa 'Mojito', is a vibrant member of the mint family renowned for its robust flavor and invigorating aroma. Its lush green leaves boast a tantalizing blend of sweet and citrusy notes, making it a prized ingredient for a variety of culinary delights, from cocktails to desserts. Harvesting Mojito Mint is a simple yet rewarding endeavor. To ensure its continued growth and abundance, it's advisable to trim the plant regularly. When harvesting, simply snip off the stems just above a set of leaves using clean, sharp scissors or gardening shears. This promotes healthy regrowth and ensures a steady supply of fresh leaves for all your culinary endeavors.