Peet's Fresh Roasted Coffee Whole Beans Grinds Costa Rica Aurora Greet the dawn of a new day. Costa Rica meets Kenya in this bright, electric light roast. Brewing Methods: Use fine ground coffee for espresso at home. Coarsely ground coffee (consistency of coarse sea salt) can be used to make cold brew or a French press. Use a medium grind (consistency of sand) for drip or a pour over in your Chemex Sourcing With Impact: The coffee you buy can impact the welfare of the people and planet. Peet’s is actively engaged in driving positive impact in communities where our coffees are grown. Rich. Complex. Incomparable. Masters of our craft for over 50 years, we hand roast the very best coffees in the world. Costa Rica Aurora We admit it. When we set out to create our second sensational light roast coffee, we took a page from our own playbook. Page One: use a great coffee. The grade of Costa Rica we selected for Aurora, like the Colombia we roast in Luminosa, is the top grade, Strictly Hard Bean Fancy, from the highlands of Tarrazú, or Naranjo, wherever we can find the double sweet, lemon bar intensity of a great Costa. Page Two: Accent the great coffee with another great coffee, creating something that could be conceived of equally as a blend, or a uniquely augmented single origin. Here we round the flavor of Aurora, and enhance its aromatic dimension, with a floral flourish of silky Kenya. The deep, molasses-like sugar browning notes, exceptional suavity, and signature note of blackcurrant could come from no other origin. So, Costa Rica is the star of a blend that Kenya renders celestial, just as Ethiopia enlightens Colombia in our elegant Luminosa. Similar in concept, impeccable in quality, uniquely brilliant in the cup, may they become fixtures of the light roast firmament.