How to Make Authentic Moroccan Harira If you're looking for a Moroccan breakfast recipe, you've come to the right place. Harira is probably the most popular soup in Morocco. It's tangy and sweet, with just the right amount of savory flavor that will keep you coming back for more. Harira is served in a bowl and garnished with fresh coriander. What is Harira? Harira is a healthy Moroccan soup that's very popular during Ramadan. It's made with tomatoes, a healthy amount of pulses, and usually some type of pasta, usually broken spaghetti. Here are some interesting facts about Harira: It's usually served with dates or chebakia. It's served as an appetizer. It's served almost daily during Ramadan for breakfast. It's usually served with a squeeze of lemon to enhance its flavor. It can be prepared with or without meat. Fun fact: Harira is the most consumed dish during Ramadan. You can walk the streets of any Moroccan city and smell it, or better yet, hear the sound of a pressure cooker. You know what I mean. Note: The product is a PDF that explains how to prepare harira in an understandable, easy and detailed way.