Red Wax Currant Edible Heirloom Flowering Shrub for Temperate Climates 60+ Seeds Get ready to grow your very own edible heirloom shrub with our Red Wax Currant seeds! ? Known by other names such as Wax Currant, White Squaw Currant, and Western Red Currant, this stunning perennial shrub is perfect for those living in temperate climates. ? With its beautiful pink flowers and delicious currant fruits, this plant can thrive in USDA Grow Zones 5, 6, 7, and 8, bringing a touch of nature and flavor to your garden. ? The Red Wax Currant is not just a pretty shrub—it’s incredibly versatile! The fruits are perfect for making homemade jams, jellies, pies, refreshing non-alcoholic beverages, and even wine and cocktails. ?? You can also enjoy them fresh off the bush for a sweet and tangy snack. Imagine having a bush in your own backyard that provides delicious, fresh fruit year after year! ? ? Germination Instructions: To get your seeds started, they need cold-moist stratification, which simulates winter conditions. Here’s how you can do it: Place the seeds in a damp paper towel or a bit of damp sand. Put the paper towel or sand inside a Ziploc bag and seal it. Place the sealed bag in the freezer for about 4 months. After 4 months, take the seeds out and sow them in your garden! ? Make sure to keep the soil moist as they begin to germinate and grow. ? By stratifying the seeds, you’re tricking them into thinking that winter is over and that it’s time to sprout—giving them the best chance at thriving when spring arrives. ? This cold stratification process is essential to ensuring the longest lifespan for your plants. ? Whether you're a seasoned gardener or a beginner, these Red Wax Currant seeds are an easy and affordable way to start growing your own edible, perennial shrub. ?? Don’t miss out on the chance to bring this beautiful and productive plant into your home or garden! ??