Roma Tomatoes are the standard for canning and saucing. They have very few seeds, which speeds up the canning and saucing process. Roma Tomatoes yield a rich, authentic, meaty tomato tang. They can be used to make or accentuate an almost endless array of dishes. Roma Tomatoes are bright red, thick-walled, and plum-shaped. They are borne on very heavy-bearing plants. Roma Tomatoes are a feast for the eyes and the palate. They are the most popular tomato for cooking, canning, and saucing. They are resistant to Verticillium Wilt, Fusarium Wilt Race 1, and Nematodes. Botanical Name: Solanum lycopersicum Life Cycle: Annual Light Requirement: Full Sun Planting Season: Warm Season Plant Type: indeterminate Features: Heirloom Fruit Size: 3-6 oz Days to Maturity: 80 Days Plant Spacing: 18-36 inches Planting Depth: 1/4-1/2 inch Sowing Method: Start Indoors Cold Stratification: No Hardiness Zones: 3, 4, 5, 6, 7, 8, 9, 10