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San Francisco live SOURDOUGH STARTER 90yo family heirloom Certified Organic!!

Vendido para
$59.29 MXN
Los buques de
United States

Las opciones de envío
La política de devoluciones
Full refund available within 30 days
Protección de compra
Información del catálogo
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Las opciones de envío
La política de devoluciones
Full refund available within 30 days
Protección de compra
Información del catálogo
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
Categoría: | |
---|---|
Condition: |
New |
Expiration Date: |
None |
Country/Region of Manufacture: |
United States |
UPC: |
Does not apply |
Modified Item: |
No |
Food Specifications: |
Caffeine Free/Dairy Free/Egg Free/Fat Free/Organic |
fresh fresh fresh: |
WE make our starters fresh monthly |
Food Aisle: |
Fresh |
Brand: |
Family heirloom |
Detalles del anuncio
Las políticas del vendedor: | |
---|---|
Envío de descuento: |
Vendedor paga el envío para este artículo. |
Precio de descuento: |
20% De descuento w / $8.00 pasó |
Publicado en venta: |
Hace un tiempo |
Artículo número: |
766962362 |
Descripción del Artículo
WE make our starters fresh monthly that the difference in activity and quality
we send recipes for pizza dough, pretzels, awesome sourdough bread and many more..
YOU WILL RECEIVE DRIED STARTER
THERE IS A REASON WE HAVE SO MANY SALES!!!
.....THANKS TO ALL AROUND THE WORLD WHO HAVE PURCHASED MY STARTERS ...
NOTE:; RECIPES ALSO: SO AS SOON AS YOU GET YOUR STARTER AND ACTIVATE IT, YOU WILL BE ABLE TO MAKE SAN FRANCISCO STYLE SOUR DOUGH BREAD, PRETZELS, ROLLS, SOFT BREAD, AND MORE...
ZOURDOUGH SOURDOUGH STARTER
Bella is from a bakery on the WHARF in SAN FRANCISCO. ..... This one has to be over 100 years old and is very active with a great sourness to her. We reproduce her in San Francisco at my sons house and store her (in wet form) there, after drying we move her to the mountains, where I live.WHY?...well, in trying to keep this one completely authentic, I figured we should keep it in the area where the yeasties were born.
Activating your sourdough starter
Mix 1/2 cup all purpose flour,
1/2 cup plus 2 tablespoons lukewarm pure water,
1 TABLESPOON OF SUGAR (THIS TIME ONLY)
package of starter powder in a bowl.
Cover bowl with CLING WRAP, this helps to keep the starter from drying out and forming a crust on top, and put on the counter or in a warm place.
On the second day just stir it up.
On the third day add an additional 1/2 cup all purpose flour and 1/2 cup of lukewarm water, stirring to mix.
By 48 hours you should see bubbles and signs of life.
On the fourth day add 1/2 cup lukewarm water and 1/2 cup all purpose flour. (seems to be a pattern here)
Feeding your starter daily for about 5 days will help it reach full activity and flavor.
At day five you may continue to keep your starter at room temperature feeding it daily or put it in the refrigerator and feed it at least once weekly.
The secret to successful sourdough baking is FRESHLY FED STARTER !
Added to your wish list!

- San Francisco live SOURDOUGH STARTER 90yo family heirloom Certified Organic!!
- 1 in stock
- Handling time 1 day.
- Returns/refunds accepted