Thyme: The star of Provencal and Mediterranean cuisines. It is used in the same way as fresh thyme. It is known for its aromatic properties as well as its medicinal virtues.very well known for its antiseptic and antifungal properties, it is also potent immune and circulatory stimulant, excellent digestive, very used to relieve stomach aches and bloating. Oregano: It is a Mediterranean aromatic plate, a herb used both as a condiment, aromatic and medicinal plant. often confused with the Marjoram yet very different. Oregano is widely used in Portuguese and Italian cuisine, it is the herb par excellence for flaving pizzas, it is also very much appreciated in tomato sauces and blends very well with basil, thyme, and all other Mediterranean plants. Rosemary: Dried Rosemary of premium quality, very used in the provenal and Mediterranean kitchens. It grows in the wild on the Mediterranean rim and especially in arid and rocky Garrigues. Rosemary is commonly used as an aromatic herb by infusion to perfume stews, Civets, soups and sauces. It is also widely used for Marinades to perfume grilled meats. Packaging in reusable metal boxes for your refills. Thym : 50G Origan : 30G Romarin : 25G