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Spain : The Food and the Lifestyle [Hardcover] Leblanc, Beverly
$119.04 MXN
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Las opciones de envío
Los buques de 2 business days Detalles
No hay precio de envío se especifica en MX
Los buques de
United States

La política de devoluciones
Full refund available for DOAs
Detalles
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
Categoría: | |
---|---|
cantidad disponible: |
Sólo uno en stock, para muy pronto |
Condition: |
Used; Very Good |
EAN: |
9781405413824 |
ISBN: |
1405413824 |
subject: |
Food and Drink |
binding: |
hardcover |
format: |
hardcover |
language: |
english |
Subject Keyword: |
'general', 'britain', 'isle', 'adult', 'great', 'british', 'history' |
Subject Code: |
VB |
Item Type Keyword: |
book |
edition: |
First Edition |
Externally Assigned Product Identifier: |
1405413824 |
author: |
Leblanc, Beverly |
Publication Date: |
2003T |
Supplier Declared Dg Hz Regulation: |
not_applicable |
Item Name: |
Spain : The Food and the Lifestyle |
Product Site Launch Date: |
2008-02-09T18:08:42-00:00 |
ISBN-10: |
1405413824 |
Unspsc Code: |
55101500 |
manufacturer: |
Parragon |
Product Description: |
Detalles del anuncio
Las políticas del vendedor: | |
---|---|
Envío de descuento: |
Elementos enviados después de la primera en el apartamento de $3.00 |
Publicado en venta: |
Más de una semana |
Artículo número: |
1587720535 |
Descripción del Artículo
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Additional Details
------------------------------
Product description: Spanish cuisine is varied and rich, centered around quality ingredients and heaving a strong appreciation of seasonal freshness. Spanish cultural history also reflects and preserves generations of regional traditions. Many people associate Spanish cooking with paella and nothing else. The reality could not be more different. Because of the size of the country, Spain?s cooking can be difficult to summarize, but it is always robust, flavorful, and very well prepared. Tapas are one of the most famous (and pleasurable) aspects of Spanish cuisines, and there is always an amazon array served in every village, town, or city. Magnificent seafood dishes form a large part of Spain?s main courses, but Spaniards are great meat-eaters, too. Generally Spanish main courses are served simply, with vegetables as a separate course or as an integral part of the dish. Locally produced wine will always accompany a main course. Most meals are finished off with a dessert of fresh, seasonal fruit and yogurt, although crema catalana and almond tarts are traditional desserts, and these recipes are featured here. Spanish cooking is simple and delicious, and the basics are easy to master. Conjure up warm Spanish evenings with the wonderful recipes in this books.
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- Spain : The Food and the Lifestyle [Hardcover] Leblanc, Beverly
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