Originated in eastern Cuba. Another Caribbean “seasoning pepper!” Looks like a habanero but remove the seeds and there is no heat, just delicious flavor. Two or three will season a whole quart of dry beans when cooked. Plants have high yields, best harvested orange to red. For an authentic Cuban recipe, sauté with onion, garlic, annatto, and add along with fresh chopped cilantro to a pot of beans. 80 days 8-12 hours of Sun Sprouts in 7-10 Days Ideal Temperature: 70-95 Degrees F Seed Depth: 1/4" Plant Spacing: 14-18" Frost Hardy: No Capsicum annuum