Thai Jicama (Pachyrhizus erosus), also known as Yam Bean, Chinese Potato, Bang Kuang, or Singu Bean, is closely related to True Jicama but distinguished by its adaptation to the hot, humid climates of Southeast Asia. Like its Mexican cousin, it produces edible, crisp white-fleshed tubers with a mild, refreshing sweetness, though roots are often smaller and sometimes starchier than those of True Jicama. Most notable for its versatility in both raw and cooked dishes, Thai Jicama shares the same biennial vining growth habit and toxic seeds and pods, but remains valued across Asian cuisines for its adaptability and refreshing flavor Germination in 7-14 days in warm soil, maturity in 150-180 days Collected: 6/25 Germination: 80% As always, FREE SHIPPING on all orders within the US Please, if you have any issues with your order, germination or simply need planting instructions, reach out to me and I will take care of you. I always take care of my customer