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The Food of Italy and How to Prepare It by Knopf 1964 Vintage Cookbook Recipes
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OBO - El vendedor acepta ofertas en este artículo.
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Full refund available within 30 days
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Nuvei accepted
Las opciones de envío
Los buques de 2 business days Detalles
No hay precio de envío se especifica en MX
Los buques de
United States
Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Full refund available within 30 days
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Good |
| Special Attributes: |
Vintage Paperback |
| Author: |
Edwin Knopf/mildred knopf |
| Book Title: |
The Food of Italy and How to Prepare It |
| Language: |
English |
| Topic: |
Cooking/Seafood |
| Format: |
Hardcover |
| Publisher: |
Alfred A. Knopf |
| Genre: |
Cookbooks |
| Publication Year: |
1964 |
| Country/Region of Manufacture: |
Italy |
Detalles del anuncio
| Las políticas del vendedor: | |
|---|---|
| Envío de descuento: |
Pesos de envío de todos los elementos se suman para el ahorro. |
| Publicado en venta: |
Más de una semana |
| Artículo número: |
1764764303 |
Descripción del Artículo
2934. The Food of Italy How to Prepare It Mildred Edwin Knopf 1964 Signed 2nd Print
Vintage 1964 cookbook The Food of Italy How to Prepare It by Mildred Edwin Knopf, signed by Mildred Knopf. This is the second printing, published by Alfred A. Knopf. Includes authentic Italian recipes and cultural notes. Hardcover has a protective plastic cover (no original dust jacket). Shows some wear on the cover; interior pages are in good condition overall. A wonderful collectible for lovers of vintage cookbooks, Italian cooking, and signed culinary books. Add to your cookbook collection or gift to an Italian cuisine enthusiast!
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- The Food of Italy and How to Prepare It by Knopf 1964 Vintage Cookbook Recipes
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