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The Great Cooks' Guide To Ice Cream and Other Frozen Desserts 1977 First Edition
$111.06 MXN
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Maestro accepted
Amazon Pay accepted
Nuvei accepted
Las opciones de envío
Los buques de 2 business days Detalles
No hay precio de envío se especifica en MX
Los buques de
United States
La política de devoluciones
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Good |
| ISBN: |
DoesNotApply |
| Author: |
America's Leading Food Authorities |
| Book Title: |
The Great Cooks' Guide To Ice Cream and Other Frozen Desserts |
| Language: |
English |
| Topic: |
Desserts |
| Book Series: |
Great Cook's Library |
| Format: |
Paperback |
| Publisher: |
Random House |
| Genre: |
Cookbooks |
| Publication Year: |
1977 |
| Original Language: |
English |
| Narrative Type: |
Nonfiction |
| Type: |
Picture Book |
| Features: |
Illustrated |
| Country/Region of Manufacture: |
United States |
| Edition: |
First Edition |
| Personalize: |
No |
| Intended Audience: |
Adults |
| Signed By: |
None |
| Ex Libris: |
No |
| Inscribed: |
No |
| Personalized: |
No |
| Vintage: |
No |
| Signed: |
No |
| Era: |
1970s |
| Item Height: |
9 in |
| Item Length: |
9 in |
| Item Weight: |
10 oz |
| Item Width: |
0.5 in |
| Number of Pages: |
54 |
| Subject: |
Ice Cream & Other Frozen Desserts |
| Seller Notes: |
“Good, tight binding, minor wear on front cover right edge” |
Detalles del anuncio
| Las políticas del vendedor: | |
|---|---|
| Envío de descuento: |
No ofrece el envío combinado |
| Publicado en venta: |
Más de una semana |
| Artículo número: |
1630836840 |
Descripción del Artículo
6"x 9 1/4" 54 page paper recipe book, "The Great Cooks' Guide To Ice Cream and Other Frozen Desserts", Senior Editors Wendy Afton Reider and Kate Slate, and published by Random House in 1977-Stated First Edition.
Condition: Good, tight binding, minor wear on front cover right edge
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- The Great Cooks' Guide To Ice Cream and Other Frozen Desserts 1977 First Edition
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