Rendered at 23:09:24 07/08/25
The Joy of Wokking - Paperback By Yan, Martin 1979
$93.06 MXN
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United States
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OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
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Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Las opciones de envío
No hay precio de envío se especifica en MX
Los buques de
United States
Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Good |
| ISBN: |
9780385183420 |
| Author: |
Martin Yan |
| Book Title: |
Joy of Wokking |
| Language: |
English |
| Topic: |
Methods / Wok, Regional & Ethnic / Chinese |
| Format: |
Trade Paperback |
| Publisher: |
Broadway Books |
| Genre: |
Cooking |
| Publication Year: |
1982 |
| Edition: |
2 |
| Illustrator: |
Yes |
| Item Length: |
9.1 in |
| Item Weight: |
16.5 Oz |
| Item Width: |
5.9 in |
| Number of Pages: |
320 Pages |
| Brand: |
Unbranded |
| EAN: |
9780385183420 |
| MPN: |
Does not apply |
Detalles del anuncio
| Envío de descuento: |
No ofrece el envío combinado |
|---|---|
| Publicado en venta: |
Más de una semana |
| Artículo número: |
1735699675 |
Descripción del Artículo
The product is "The Joy of Wokking" by Martin Yan, published by Broadway Books in 1982. This trade paperback edition is the second edition of the book and includes 320 pages covering cooking methods with a focus on Chinese cuisine. Illustrated by Yan, the book is written in English and weighs 16.5 ounces with dimensions of 9.1 inches in length and 5.9 inches in width. It is a comprehensive guide for those interested in mastering the art of wok cooking and exploring regional Chinese recipes.
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- The Joy of Wokking - Paperback By Yan, Martin 1979
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