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THE KEY LIME COOKBOOK 1986 by Joyce LaFray Young
$189.20 MXN
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Las opciones de envío
Los buques de 3 business days Detalles
No hay precio de envío se especifica en MX
Los buques de
United States

Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Refunds available: See booth/item description for details
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
Categoría: | |
---|---|
cantidad disponible: |
Sólo uno en stock, para muy pronto |
Condition: |
Very Good |
ISBN: |
9780932855251 |
Special Attributes: |
1st Edition |
Author: |
J. L. Young |
Language: |
English |
Format: |
Trade Paper/Book |
Publication Year: |
1986 |
Country/Region of Manufacture: |
United States |
Edition Description: |
Reprint |
ISBN-10: |
0932855253 |
ISBN-13: |
9780932855251 |
Subject: |
Cooking, Food & Wine |
Florida Key Lime Pie: |
Key Lime Pie Recipe |
Detalles del anuncio
Las políticas del vendedor: | |
---|---|
Envío de descuento: |
Vendedor paga el envío para este artículo. |
Publicado en venta: |
Más de una semana |
Artículo número: |
658688221 |
Descripción del Artículo
NEW and REVISED
THE KEY LIME COOKBOOK
FAMOUS RECIPES FROM FAVORITE PLACES
BY JOYCE LaFRAY YOUNG
FAMOUS FLORIDA
64 PAGES
ORIGINALLY PUBLISHED 1986, THIS IS THE JANUARY 1986 1st EDITION
Wait a minute, how does one know if they are tasting the real "Key Lime" juice? Read the label on any juice bottle which claims it's Key Lime Juice! Note the taste of the juice; it's different from the typical juice we most often purchase! Remember this the flavor is like no other. It should be very tart in comparison to regular lime juice, a one of a kind flavor. once you've had it there is no comparison with the more ubiquitous limes. For fun you might want to do a taste test and compare.
Once you taste, I know you'll agree we're not talking about any run of the mill lime, but about a precious, fragile, tart-like one of a kind flavor, one that lingers long after the meal is over!
Much more about it's origin inside!
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- THE KEY LIME COOKBOOK 1986 by Joyce LaFray Young
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