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The New York Times Natural Foods Cookbook 1st Ed 1st Print Healthy Eating HC/DJ
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OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Las opciones de envío
No hay precio de envío se especifica en MX
Los buques de
United States
Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Good |
| Special Attributes: |
1st Edition |
| Author: |
Jean Hewitt |
| Book Title: |
The New York Times Natural Foods Cookbook |
| Language: |
English |
| Topic: |
Nature/Recipes |
| Book Series: |
n/a |
| Format: |
Hardcover |
| Publisher: |
Quadrangle Books |
| Genre: |
Cookbooks |
| Publication Year: |
1971 |
| Narrative Type: |
Nonfiction |
| Type: |
Cookbook |
| Features: |
Healthy Cooking |
| Country/Region of Manufacture: |
United States |
| Personalize: |
No |
| Intended Audience: |
Young Adults |
| Inscribed: |
No |
| Personalized: |
No |
| Vintage: |
Yes |
| Signed: |
No |
| Era: |
1970s |
| Literary Movement: |
n/a |
| Custom Bundle: |
No |
| Item Height: |
9.5 in |
| Item Width: |
6.5 in |
| Cookery Topic: |
Natural Foods |
| MPN: |
n/a |
| Regional Cuisine: |
American |
| Subjects: |
Food & Drink |
| City: |
New York |
| Modified Item: |
No |
| Subject: |
Cooking (General & Reference) |
| Year: |
1991 |
| Country: |
USA |
| Region: |
North America & Canada |
Detalles del anuncio
| Envío de descuento: |
No ofrece el envío combinado |
|---|---|
| Publicado en venta: |
Más de una semana |
| Artículo número: |
1634524548 |
Descripción del Artículo
Indulge in the world of natural foods with "The New York Times Natural Foods Cookbook" by Jean Hewitt. This vintage hardcover cookbook features healthy cooking techniques and recipes that celebrate the flavors of nature. Published in 1971 by Quadrangle Books, this first edition cookbook is a must-have for young adults and adults alike who are looking to incorporate healthier eating habits into their lifestyle.
With a focus on American regional cuisine, this cookbook offers a variety of recipes that showcase the natural flavors of fruits, vegetables, and grains. From the nutrient-dense Gummuck Squash Soup to the delicious Apple Cider Vinegar Pork Chops, this cookbook has something for everyone. Measuring 9.5 inches in height and 6.5 inches in width, this cookbook is the perfect addition to any kitchen.
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- The New York Times Natural Foods Cookbook 1st Ed 1st Print Healthy Eating HC/DJ
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