Rendered at 12:10:42 05/14/25
The Saturday Evening Post Small-Batch Canning & Freezing Cookbook: Recipes That
$48.24 MXN
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United States
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United States
La política de devoluciones
Refunds available: See booth/item description for details
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Las opciones de envío
Los buques de 1 business day Detalles
No hay precio de envío se especifica en MX
Los buques de
United States
La política de devoluciones
Refunds available: See booth/item description for details
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Used; Acceptable |
| author: |
Turgeon, Charlotte Snyder |
| binding: |
Hardcover |
| format: |
Hardcover |
| Brand: |
Brand: Curtis Pub. Co |
| edition: |
Second Printing |
| manufacturer: |
Curtis Pub. Co |
| Number Of Pages: |
144 |
| Publication Date: |
1979-01-01 |
| ISBN-10: |
089387020X |
Detalles del anuncio
| Envío de descuento: |
No ofrece el envío combinado |
|---|---|
| Publicado en venta: |
Más de una semana |
| Artículo número: |
1345947948 |
Descripción del Artículo
Hardcover. Dust jacket is worn and torn but the cookbook itself is in good condition! - Disclaimer: May have a different cover image than stock photos shows, as well as being a different edition/printing, unless otherwise stated. Please contact us if you're looking for one of these specifically. Your order will ship with FREE Delivery Confirmation (Tracking). We are a family business, and your satisfaction is our goal!
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- The Saturday Evening Post Small-Batch Canning & Freezing Cookbook: Recipes That
- 1 in stock
- Handling time 1 day.
- Returns/refunds accepted
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