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OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Full refund available for DOAs
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PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Las opciones de envío
Los buques de 2 business days Detalles
No hay precio de envío se especifica en MX
Los buques de
United States
Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Full refund available for DOAs
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Unspecified by seller, may be new. |
| Binding: |
Cloth |
| Special Attributes: |
Ex-Library |
| Language: |
English |
| Original/Facsimile: |
Original |
| Subject: |
Science & Medicine |
| Author: |
Alfred W. McCann |
| Publisher: |
George H. Doran Company |
| Topic: |
Eating |
Detalles del anuncio
| Envío de descuento: |
Pesos de envío de todos los elementos se suman para el ahorro. |
|---|---|
| Publicado en venta: |
Más de una semana |
| Artículo número: |
1589392801 |
Descripción del Artículo
The Science of Eating by Alfred W. McCann, published in 1919, is a rare piece in the antiquarian and collectible book category. The book, with cloth binding, is written in English and highlights the topic of eating. It is a unique piece as it is an ex-library copy and has special attributes. The publisher is George H. Doran Company and the book is an original piece, not a facsimile. The subject matter of the book is science and medicine and it is an excellent addition to any collector's library.
Added to your wish list!
- THE SCIENCE OF EATING BY ALFRED W. MCCANN 1919
- 1 in stock
- Price negotiable
- Handling time 2 day.
- Returns/refunds accepted
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