This is a must-have cookbook for anyone passionate about cooking. The White House Cookbook Revised and Updated Centennial Edition features original recipes from the 1890s, complete with low-fat, no-fat, quick, and great-tasting modern versions. The book covers a wide range of topics, including regional and ethnic American cooking, reference, and health and healing. The book has 336 pages and is published by HarperCollins in 1996. It is a trade paperback book with a length of 9.2 inches, a width of 7.5 inches, and a height of 0.7 inches. The book is authored by Tami Ross, F. L. Gillette, Hugo Ziemann, and Patti B. Geil. It weighs 18.3 ounces and belongs to the Books and Magazines category.