This is a hard cover spiral editions of the rare TIME LIFE cooking series FOODS OF THE WORLD, CLASSIC FRENCH COOKING by Craig Claiborne and Pierre Franey. The book is copyrighted 1969. It is 8-3/4 x 11 inches, 208 pages. Th spiral recipes book is 9 x 6-1/4 inches, 144 pages. Together they weigh 2 pounds 6 ounces, but with packaging, they we be about 3 pounds. From the Time Life Series with the history and art of Classic French Cooking...basic ingredients and seasonings are explained...cooking techniques...plus fabulous authentic recipes (many with step-by-step photos) including such delights as... *Fond blanc de volaille (White Chicken Stock) * Sauce bechamel * Beurre clarifie (Clarified Butter) * Bisque de homard (Lobster Bisque) * Oeufs en gelee (Eggs in Aspic) * Pate de faisan en croute (Pheasant Baked in Pastry Crust) * Endives braisees (Braised Endive) * Bavarois Clermont (Vanilla Flavored Bavarian Cream with Glaceed Chestnuts) * Poularde Derby (Roast Chicken with Rice, Foie Gras and Truffle Stuffing) * Pommes pailles (Straw Potatoes) * Coulibiac (Brioche Loaf Filled with Salmon, Mushrooms, Veloute and Crepes) * Fraises Romanoff (Fresh Strawberries in Orange-Flavored Liqueur with Chantilly Cream) * Canard a l?orange (Roast Duck with Orange Sauce) and many more! The book is in very good condition. The cover has shelf wear. Buyer agrees to add $4.50 for Media mail shipping in the US, outside the US pays cost. I ACCEPT PAYPAL See my other Auctions Items can be combined to save on shipping. I return all feedback received. Note: The post office just raised shipping again and it now costs over $4.50 to send a single tape or DVD (a pound or less) via Media Mail, over a pound cost more. NOTE: My fixed price items do not roll over, they end and may or may not be relisted at a later date. The price never changes and I do not do offers. Powered by SixBit's eCommerce Solution