This is a hard cover spiral editions of the rare TIME LIFE cooking series FOODS OF THE WORLD, THE COOKING OF PROVINCIAL FRANCE by M.F.K. Fisher. The book is copyrighted 1968. It is 8-3/4 x 11 inches, 208 pages. Th spiral recipes book is 9 x 6-1/4 inches, 144 pages. Together they weigh 2 pounds 6 ounces, but with packaging, they we be about 3 pounds. Complete your set with this beautifully illustrated volume from the Time Life Series with the history and art of Provincial French Cooking...basic ingredients and seasonings are explained...cooking techniques...plus fabulous authentic recipes (many with step-by-step photos) including such delights as... * Tarte a la Tomate (Tomato Cheese Pie) * Souffle au Fromage (Cheese Souffle) * Saucisson en Croute (Sausage Baked in Pastry Crust) * Crepes Fourrees Gratinees (Filled French Pancakes) * Terrine Maison (Home-Style Pate) * Sauce Bernaise * Sauce Hollandaise * Soupe a l?Oignon (French Onion Soup) * Poisson Farci a la Florentine (Baked Fish with Spinach Stuffing) * Poulet Roti (Roast Chicken) * Bifteck Marchand de Vins (Sauteed Steak with Red Wine Sauce) * Cassoulet (Casserole of White Beans Baked with Meats) * Clafoutis aux Cerise (Cherry Cake) * Mousse au Chocolat (Chocolate Mousse) * Profiteroles (Cream-Puff Pastry Rosettes) and many more! The book is in excellent condition. The cover has light shelf wear. Buyer agrees to add $4.50 for Media mail shipping in the US, outside the US pays cost. I ACCEPT PAYPAL See my other Auctions Items can be combined to save on shipping. I return all feedback received. Note: The post office just raised shipping again and it now costs over $4.50 to send a single tape or DVD (a pound or less) via Media Mail, over a pound cost more. NOTE: My fixed price items do not roll over, they end and may or may not be relisted at a later date. The price never changes and I do not do offers. Powered by SixBit's eCommerce Solution