What is Sakeru Gummy? Sakeru Gummy is a delightful Japanese gummy candy that comes in both short and long strips. "Sakeru" in Japanese means split. Although Sakeru Gummy is sometimes mistaken for "gum," it is actually a gummy candy that you can separate before eating, or "sakeru." The candy is usually sold in packs of small rectangular sheets that are divided into several pull-apart strips, similar to string cheese. These strips have ridges, allowing you to tear them, share them, or play with them before eating. The gummy candy melts in your mouth and comes in a variety of fruity flavors. The most popular flavors of Sakeru Gummy include apple, peach, and grape, which are widely enjoyed in Japan. How is Sakeru Gummy made? Discover the extraordinary Sakeru candies! Not only are they delicious, but they are also packed with probiotics, just like the famous Japanese health drink Yakult. Each Sakeru candy is filled with beneficial bacteria that can enhance your immune system and aid digestion. The Sakeru Gummy Grape Flavor is made with sugar, starch syrup, collagen, concentrated grape juice, sterilized lactic acid bacteria (10 billion faecalis bacteria), dextrin, cellulose, acidifier, color (purple carrot), and sweeteners (aspartame, L-phenylalanine). With the addition of lactic acid bacteria, these gummies are a healthy treat for your gut. The listing is for UHA Mikakuto Japanese Sakeru Grape Gummy Candy 7 Pieces 32.9g - Pack of Four (4)