The vintage Food Time USA recipe booklet was produced by the Livestock Improvement Association of Michigan in the United States during the 1940s to 1950s. This collectible booklet likely contains a variety of recipes focused on American cuisine, reflecting the food culture of that time period. The association's publication aimed to promote culinary practices and potentially highlight the use of livestock products in cooking, offering a glimpse into traditional American recipes and cooking techniques. 39 page softcover recipe booklet In good vintage shape All Items are sold as is. I describe the item to the best of my knowledge but being only human, I might miss something occasionally. Will combine shipping February 2025