This vintage cookbook from 1957 is a must-have for any cooking enthusiast. Written by Agnete Lampe, this hardcover book is a treasure trove of recipes and ideas for Swedish cuisine. The book is written in English and includes a variety of dishes, all accompanied by beautiful photos. With a focus on Swedish tradition, this cookbook is perfect for anyone looking to expand their culinary horizons. From the classic Smorgasbord to lesser-known dishes, this book is sure to delight any reader. So why wait? Add this vintage gem to your collection today! Hardcover 76 pages In good vintage shape All Items are sold as is. I try to describe the item to the best of my knowledge, but being only human, I might miss something occasionally. Will combine shipping October 2024