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Vtg Recipe Book Presto Pressure Cooker Instructions Cooking Time Tables

$147.12 MXN
$152.69 More info
Los buques de United States Us

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There is only 1 left in stock.

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Política de oferta

OBO - El vendedor acepta ofertas en este artículo. Detalles

La política de devoluciones

None: All purchases final

Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Las opciones de envío

Los buques de 3 business days Detalles
No hay precio de envío se especifica en MX
Los buques de United States Us

Política de oferta

OBO - El vendedor acepta ofertas en este artículo. Detalles

La política de devoluciones

None: All purchases final

Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Rasgos del artículo

Categoría:

Antiquarian & Collectible

cantidad disponible:

Sólo uno en stock, para muy pronto

Condition:

Unspecified by seller, may be new.

Binding:

Softcover, Wraps

Special Attributes:

Illustrated

Topic:

Cooking Basic, General Cooking

Region:

North America

Language:

English

Original/Facsimile:

Original

Subject:

Cooking

Publisher:

National Presto Industries

Detalles del anuncio

Envío de descuento:

Pesos de envío de todos los elementos se suman para el ahorro.

Publicado en venta:

Más de una semana

Artículo número:

1667860635

Descripción del Artículo

This vintage paperback recipe book is a treasure for any home cook. Filled with instructions and cooking time tables for the National Presto Industries pressure cooker, it is a valuable addition to any kitchen. The book is illustrated and written in English, making it easy to follow along with even for those who are not experienced cooks. The book's softcover wraps add to its charm and its originality as a collectible item. It is perfect for those who are interested in basic and general cooking topics. The book is an original piece and not a facsimile, adding to its value as a vintage item.