Wild Madagascar pepper, also called Voatsiperifery pepper, is a pepper that grows wild in the Malagasy forests in humid climates. The picking of this rare pepper extends from July to April depending on the region. Voatsiperifery pepper is smaller than its cousin black pepper, it is recognizable by its small tail, not to be confused with cubeb pepper which is larger. Its lively scent with woody notes of citrus and wild flowers makes it an ideal seasoning for grilled red meats, fish and seafood. Less powerful than black pepper, it also goes well with desserts, especially strawberries and chocolate. Sold in bulk in a resealable freshness bag with zip to preserve its aromas for longer. It's up to you to choose the mill that suits you. Several possible packaging: 25G 50G 75G 100G Careful package, tracked and insured. Please leave your phone number (in the message to seller section) when ordering for delivery notification.