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Williams-Sonoma Essentials of Baking Burgett, Cathy and Elinor Klivans

$417.00 MXN
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Las opciones de envío

Los buques de 2 business days Detalles
No hay precio de envío se especifica en MX
Los buques de United States Us

La política de devoluciones

Full refund available within 30 days

Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Rasgos del artículo

Categoría:

Single

cantidad disponible:

Sólo uno en stock, para muy pronto

Condition:

Used; Very Good

UPC:

749075300553

Brand:

Oxmoor House

edition:

First Edition

manufacturer:

Oxmoor House

Number Of Pages:

320

ISBN-10:

0848727797

EAN:

0749075300553

GTIN:

09780848727796

ISBN:

0848727797

binding:

hardcover

format:

hardcover

language:

english

Subject Keyword:

BAKING - CONFECTIONERY

Target Audience:

General/trade

Externally Assigned Product Identifier:

749075300553

Item Type Keyword:

books

Publication Date:

2003-10-01T00:00:01Z

Supplier Declared Dg Hz Regulation:

not_applicable

Item Name:

Williams-Sonoma Essentials of Baking

Product Site Launch Date:

2005-12-24T00:00:00-00:00

Detalles del anuncio

Las políticas del vendedor:

Ver las políticas del vendedor

Envío de descuento:

No ofrece el envío combinado

Publicado en venta:

Más de una semana

Artículo número:

1151094007

Descripción del Artículo

Visually inspected by Bonnie: hardback with DJ , no marking text, good condition on pages, book cover, and binding, shelf wear. #A; We ship, M-F by 4pm MDT and Saturday by 12pm, with tracking info. Additional Details ------------------------------ Bullet point: A comprehensive overview of the fine art of baking provides a close-up look at the fundamental ingredients, essential equipment, and basic techniques of successful baking, featuring step-by-step photographs, baking tips and tricks, and more than 130 delicious recipes for everything from simple muffins to elaborate yeast loaves. Subject code: