Six Full Hanks For 600+ Lbs Of Sausage and 36 similar items
SIX FULL HANKS for 600+ Lbs of Sausage NATURAL Hog Pork Casings Pre-Flushed Gut
$3,186.66 MXN
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United States

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Full refund available for DOAs
Detalles
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PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
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View full item details »
Las opciones de envío
Los buques de 1 business day Detalles
No hay precio de envío se especifica en MX
Los buques de
United States

La política de devoluciones
Full refund available for DOAs
Detalles
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
Categoría: | |
---|---|
cantidad disponible: |
47 En stock |
Condition: |
New |
Brand: |
Unbranded/Generic |
MPN: |
Does Not Apply |
Country/Region of Manufacture: |
United States |
Detalles del anuncio
Las políticas del vendedor: | |
---|---|
Envío de descuento: |
Los productos que después del primer envío de cada descuento 60.0% |
Publicado en venta: |
Más de una semana |
Artículo número: |
1701810575 |
Descripción del Artículo
Now in new leak proof Cryovac packaging for longer life and freezer proof.
Six Large Volume Processor Packs. Full Hanks.
Enough premium hog casings for over 600 lbs of sausage from the USA
Save $33 by buying in bulk. Keep unused casings in refrigerator for up to 24 months.
Natural sausage stuffing hog casings.
Long pre-flushed premium casings. Processor quality.
Save $ by buying the large processor packs. The casings in this pack are longer and easy to work with. Each pack is enough for approx. 600 links, or well over 100 lbs of meat. Filled casing diameter is approx. 1 1/4" - 1 1/2". (30-32 mm). For best results use the 3/4" dia. stuffing tube.
Packed/Preserved in salt brine solution. Keep stored in the refrigerator for up to 24 months. Just rinse and start stuffing your sausage. Stuff with your seasoned beef, pork, elk, venison, antelope, veal, turkey, chicken or other wild game meats.
Natural hog casings are the butchers choice for Smoked sausage links, kielbassa, polish, Italian, bratwurst and all Mexican chorizos. Clear to color and edible. Great for smoking after stuffing.
This purchase may ship via UPS or USPS Priority mail
**This item ships TODAY if purchased before 1:00 pm CST**
Why natural sausage casings?
The outstanding benefits of Natural Sausage Casings include:
Natural Casings' variable permeability permits uniform deep smoke penetration throughout the entire sausage to create rich, balanced flavor from start to finish.
Variable permeability also allows the product to 'breathe,' which contributes to enhancing the sweet aroma of fresh sausage, whether resting in a meat case, or sizzling on a stove or grill.
Natural Casings help to protect and retain the fine flavor of sausage and seasonings.
Thanks to its endothermic quality, sausage in Natural Casings stays tender and juicy, maintains a fresher appearance, and helps provide extended shelf life.
The osmotic quality of Natural Casings means an intermingling of flavors inside and outside the sausage while sizzling in the fry pan or on the grill; it also contributes to enhanced eye appeal during cooking.
How does combined shipping work? Most of our products qualify for significant combined shipping discounts. When purchasing more than one item, your shipping discount will be automatically calculated at checkout.
View our complete store at
https://www.ebay.com/str/butcherbaker
Note: Actual product packaging may look different than photos. Finally, we can say that the casings you will receive are in stronger Cryovac packaging.
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