300 Seeds Broccoli Green Sprouting Calabrese and 50 similar items
300 Seeds Broccoli Green Sprouting Calabrese
$229.11 MXN
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View full item details »
Las opciones de envío
Los buques de 3 business days Detalles
No hay precio de envío se especifica en MX
Los buques de
United States

Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
Categoría: | |
---|---|
cantidad disponible: |
15 En stock |
Condition: |
New |
Brand: |
Unbranded |
Color: |
Green |
Detalles del anuncio
Envío de descuento: |
No ofrece el envío combinado |
---|---|
Publicado en venta: |
Más de una semana |
Artículo número: |
1740159402 |
Descripción del Artículo
Broccoli Green Sprouting Calabrese – Classic Heirloom Variety for Extended Harvests
Broccoli Green Sprouting Calabrese (Brassica oleracea var. italica) is a popular Italian heirloom variety known for its large, flavorful main heads and continuous side shoot production after harvesting. This cool-season vegetable is perfect for home gardeners looking for a reliable and productive crop with excellent taste and nutritional value.
Why Grow Green Sprouting Calabrese?
? High Yielding Prolific: Produces 4-8 inch blue-green heads followed by an abundance of side shoots
? Heirloom Open-Pollinated: Perfect for seed saving and sustainable gardening
? Cold-Tolerant Hardy: Thrives in cooler temperatures and withstands light frosts
? Nutrient-Rich Delicious: Packed with vitamins A, C, and K, plus fiber and antioxidants
? Versatile in the Kitchen: Great for steaming, roasting, stir-frying, or adding to soups and salads
How to Grow Broccoli Green Sprouting Calabrese from Seeds
1. Start Indoors (Best Method):
Begin seeds 6-8 weeks before the last frost in seed trays or containers.
Plant seeds inch deep in rich, well-draining soil.
Keep soil moist and maintain a temperature of 65-75F (18-24C).
Seeds germinate in 5-10 days.
2. Transplanting:
Harden off seedlings before moving them outdoors.
Space plants 18-24 inches apart in a sunny location with fertile soil.
3. Direct Sowing (Optional):
In mild climates, seeds can be directly sown outdoors in early spring or late summer for a fall harvest.
Growing Tips for a Successful Crop
? Keep Soil Moist: Water regularly to maintain even moisture.
? Provide Full Sun: Needs at least 6 hours of direct sunlight daily.
? Fertilize Every 3-4 Weeks: Use compost or an organic vegetable fertilizer.
? Protect from Pests: Use row covers to prevent cabbage worms and aphids.
Best Growing Conditions
USDA Zones: 3-10
Planting Season: Early spring, late summer, or fall
Soil pH: 6.0-7.0
Harvest Time: 60-90 days after planting. Cut the main head, and enjoy weeks of side shoot production.
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