Organic Coconut Sugar 1lb Unrefined and 48 similar items

Discover the Rich Caramel Taste of Organic Coconut Sugar (1 lb) - Product of Indonesia | FREE SHIPPING! Unlock a world of natural sweetness with our premium 1 lb bag of Certified Organic Coconut Sugar! Sourced directly from the sap of organic Cocos nucifera trees in Indonesia, this remarkable sweetener offers a surprisingly delightful toasted caramel and subtle brown sugar-like flavor ? not a coconut taste! It's the perfect unrefined alternative for your baking, beverages, and everyday sweetening needs. Plus, enjoy FREE SHIPPING on this item! Why You'll Love Our Organic Coconut Sugar: Certified Organic Pure: Made from 100% Organic Cocos nucifera sap ? no additives, no artificial flavors, just natural goodness. Product of Indonesia: Authentically sourced for premium quality. Surprising Delicious Flavor: Experience its unique toasted, caramel notes, similar to brown sugar or maple sugar. A fantastic way to add depth to your recipes. (It doesn't taste like coconut!) Versatile Natural Sweetener: A wonderful 1:1 replacement for white or brown sugar in most recipes. Perfect for: Baking cookies, cakes, muffins, and breads. Sweetening coffee, tea, and other beverages. Sprinkling over oatmeal, yogurt, or fruit. Creating delicious sauces and glazes. Unrefined Choice: Unlike highly processed sugars, coconut sugar undergoes minimal processing, retaining some of the natural goodness from the coconut palm sap. Potential Benefits of Choosing Coconut Sugar: Lower Glycemic Index (GI): Coconut sugar generally has a lower glycemic index compared to regular table sugar, meaning it may cause a slower, more moderate rise in blood sugar levels. (This can vary, and it should still be consumed in moderation.) Contains Some Nutrients: While not a significant source, coconut sugar does retain small amounts of minerals like potassium, magnesium, zinc, and iron, as well as some antioxidants and inulin (a type of dietary fiber that can act as a prebiotic). Natural Unbleached: Free from the chemical bleaching processes used for white sugar. (Note: Coconut sugar is still a sugar and should be used as part of a balanced diet.) Product Details: Product: Certified Organic Coconut Sugar Weight: 1 lb (16 ounces / 453g) Ingredients: 100% Certified Organic Cocos nucifera sap. Origin: Product of Indonesia Flavor Profile: Toasted caramel, hints of brown sugar/maple; not coconut flavored. Shipping: FREE! Storage and Shelf Life: Store in a cool, dry place. Prevent moisture absorption by keeping it well-sealed. Shelf life: Up to 1 year in sealed bags; up to 6 months for bulk. ? ALLERGEN INFORMATION: IMPORTANT ? Manufactured on shared equipment with peanuts, soybeans, tree nuts, milk, eggs, wheat, and whey. Please be aware of this if you have severe allergies. Simple Coconut Sugar Oatmeal Cookies Recipe! Highlight the delicious flavor of your coconut sugar with these easy cookies: Ingredients: 1 cup all-purpose flour (or whole wheat pastry flour for a healthier touch) 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 oe cups rolled oats (not instant) 1/2 cup unsalted butter, softened 3/4 cup Our Organic Coconut Sugar, packed 1 large egg 1 teaspoon vanilla extract Optional: 1/2 cup chocolate chips, raisins, or chopped nuts Instructions: Preheat Prep: Preheat oven to 375F (190C). Line baking sheets with parchment paper. Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Stir in the rolled oats. Wet Ingredients: In a large bowl, beat the softened butter and Our Organic Coconut Sugar together with an electric mixer until light and fluffy (about 2-3 minutes). The coconut sugar will give it a lovely caramel hue. Beat in the egg and vanilla extract until well combined. Combine: Gradually add the dry ingredient mixture to the wet ingredient mixture, mixing on low speed or by hand until just combined. Do not overmix. Fold In: If using, gently fold in chocolate chips, raisins, or nuts. Scoop Bake: Drop rounded tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart. Bake: Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. The coconut sugar will contribute to a beautiful browning. Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy the rich, caramel-like sweetness the coconut sugar brings to these classic cookies! Add this delightful Organic Coconut Sugar to your cart today and elevate your sweet creations with FREE SHIPPING!